Pamoja na maendeleo ya uchumi na kuboreshwa kwa viwango vya maisha, unywaji wa kahawa umekuwa tabia ya kuishi kwa watu wengi. Kwa kuendeshwa na kushamiri kwa kahawa maalum, maduka maalum ya kahawa yanaendelea kuchanua kila mahali, na aina zote za kahawa mpya na za ubunifu pia zinachanua. Baadhi ya maduka ya kahawa sio tu latte, Americano, lakini pia kahawa ya mkaa ya mianzi kwenye menyu. Kahawa ya mkaa ya mianzi inaonekana giza sana na nyeusi, je, unathubutu kunywa kahawa ya mkaa wa mianzi

Bamboo charcoal powder is a kind of natural food. Bamboo is first carbonized into charcoal with a professional carbonization stove, and then ground into extremely fine powder at high temperatures. , Bamboo charcoal powder is rich in a variety of trace elements, which can effectively improve body constipation, gastrointestinal diseases, etc. Adding bamboo charcoal powder to coffee can make novel and creative coffee, which not only adds coffee flavor but also enjoys visual enjoyment.

Kwa hivyo jinsi ya kutengeneza kahawa ya mkaa ya mianzi? Ikiwa ni mashine ya kahawa, toa espresso, ongeza kiasi kidogo cha unga wa mkaa wa mianzi kwenye kahawa, changanya vizuri, na kisha ongeza maziwa au tui la nazi ili kutengeneza kahawa ya mkaa wa mianzi.

Ikiwa unatumia poda ya kahawa ya papo hapo, changanya poda ya kahawa na poda ya mkaa ya mianzi kwa uwiano wa 4 hadi 1, pombe na maji ya moto, na kuongeza matone machache ya whisky kabla ya kunywa. Hii ni kahawa ya mkaa wa mianzi. Watu ambao wamekunywa walitoa maoni kwamba kahawa ya mkaa wa mianzi itachukua baadhi ya ladha isiyo na ladha katika kahawa, kwa hiyo ni tofauti na kahawa ya kawaida, na itakuwa laini sana kunywa.

Bamboo charcoal coffee is mainly popular in areas rich in natural resources, and these agricultural and forestry resources are very suitable for the production of charcoal. Bamboo charcoal can also used to make food like bamboo charcoal peanut and bamboo charcoal bread.